Originally built in the 1720s, Fourways Inn & Restaurant has remained unchanged at heart despite extensive renovations. Nowadays an old 18th century Bermuda fireplace, sturdy cedar beams and original stone walls lend an alluring sense of character to a space already steeped in tradition. Dinner at Fourways is not merely a culinary experience but also a journey back in time. Sophisticated yet relaxed, Fourways’ patrons enjoy unerring hospitality, lavish meals and a Wine Spectator award-winning selection of reds and whites. An Old World “peg leg” bar on the premises provides a casual atmosphere for a cocktail before dinner or a relaxing after-dinner drink. Dining service is available Monday to Saturday and on Sunday, experience the inn’s extravagant, indulgent Sunday brunch.