Like the hotel around it, Marcus’ is a visually striking affair, arrayed with modern art from the hotel’s owners, including original pieces by Andy Warhol, Liu Ye and Nelson Mandela amongst others. The signature restaurant occupies the former Gazebo Room, once a grand ballroom, offering a central bar and views of the harbour. An open kitchen with a wood burning grill located opposite is a show all in its own, with chefs creating Samuelsson’s specialty dishes. A preview of menu items includes the Salmon on the Grill, jerk pork belly, and tantalizing fried chicken and waffles. Additional dishes pay tribute to Bermudian culture, such as Grilled Bermuda Onion and Fish Chowder Bites among others. The restaurant features a full beverage menu with signature and classic cocktails, a well-rounded selection of wine and beer, and a new spin on a local favourite, ginger beer-based Darker and Stormier.