Harry’s is situated in The Waterfront Complex at Pitts Bay Road, just to the east of the Hamilton Princess & Beach Club. Open for lunch and dinner daily, except Sundays and public holidays, Harry’s philosophy is simple. Their new American steakhouse style incorporates sustainably farmed meats, including their famous dry-aged beef and the best of Bermuda’s fish, which are delivered right to their door. Through their partnership with Miles Market and Miles Farms, they take the finest, freshest ingredients to create their homegrown, yet internationally sophisticated cuisine. You are able to choose your Harry’s experience from their different options; Harry’s Bar, waterside patio with Hamilton Harbour views, private dining room or main dining room. So whether you are looking for a light lunch, a drink at happy hour or dinner for two or 20, Harry’s will meet your requirements. Their extensive cocktail menu and Wine Spectator award-winning wine cellar cater to all tastes and budgets. Harry’s was named in memory of Henry C. D. Cox. His achievements, contributions to Bermuda’s culture, and love of good food and drink, shared with friends are the inspiration for all that they do.